Mojo Picon Sauce

Name: Mojo Picon Sauce
Yield: 1 portion(s)
Ingredients: ¼ tsp Cumin seeds; ½ tsp Sea salt; ½ dl Red wine vinegar; 1 tbsp Cayenne pepper; 2 Dried red chili; 2½ dl Olive oil; 3 clove Garlic; 4 Dried habanero pepper

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mojo Picon Sauce

¼	tsp	Cumin seeds
½	tsp	Sea salt
½	dl	Red wine vinegar
1	tbsp	Cayenne pepper
2		Dried red chili
2½	dl	Olive oil
3	clove	Garlic
4		Dried habanero pepper

Instructions for Mojo Picon Sauce

To prepare the Mojo Picon Sauce recipe, please follow these instructions:

Put the dried habanero peppers to soak in warm water for 15 minutes. Drain and dry peberne well. Remove the seeds.

Crush pepper, garlic, chili and salt to a fine lot in a mortar or blender.

Mix in cumin and cayenne pepper.

Add the olive oil gradually until it is completely mixed together. Add the vineddiken and a water if the sauce is too thick to smuggle contraband.

There will be barely 4 dl.

Mojo Picon Sauce

Ingredients for Mojo Picon Sauce

Instructions for Mojo Picon Sauce

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