Mocha-Hazelnut Cake

Ingredients for Mocha-Hazelnut Cake

Instructions for Mocha-Hazelnut Cake

To prepare the Mocha-Hazelnut Cake recipe, please follow these instructions:

1. stir sugar and margarine fluffy.
2. Add an egg in at a time.
3. Sift flour and baking soda together and got it in the batter along with mixed nuts.
4. coffee Came in and stir again.
5. Pour the batter into a springform, lined with baking paper.
6. bake the cake at 200 degrees for about 35 minutes or until it is enough.
7. Allow to cool completely.
8. stir the butter, icing sugar and cocoa into a soft cream.
9. Crack the cake and cream between bottoms and came a little on top.
10. Garnish with coarsely chopped hazelnuts.

Tips:
Can be frozen without the cream.