Mississippi Mud Pie

Ingredients for Mississippi Mud Pie

Instructions for Mississippi Mud Pie

To prepare the Mississippi Mud Pie recipe, please follow these instructions:

Mix together the crushed crackers and melted butter and squeeze it out in an even layer in the bottom of a springform, 22 cm in diameter.

Com marshmallow'erne, milk and cinnamon in a small saucepan. Set box role over the heat and stir until marshmallow'erne is dissolved or molten. Roof box the role of heat and cool.

Melt the chocolate in a Bain Marie, take it off the heat and cool.

Whip the cream stiff and add the rum and coffee.

Turn the chocolate and cream skimmed in the marshmallow mixture. Pour it all in springformen, put foil over and style it in the fridge.

Garnish the cake with cocoa powder first and then the grated chocolate.