Minitrekornsbrød

Name: Minitrekornsbrød
Yield: 27 pcs
Ingredients: 100 g Whole wheat kernels; 100 g Whole rye kernels; 100 g Sunflower kernels; 2 tsp Salt (slightly below); 3 dl Boiling water; 3 tbsp Oil; 3 3/4 dl Ymer/junket; 3/4 pkg Yeast (3/4 pk yeast 50 g); 300 g Sifting; 525 g Wheat flour (approx.)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 27 pcs

Ingredients for Minitrekornsbrød

100	g	Whole wheat kernels
100	g	Whole rye kernels
100	g	Sunflower kernels
2	tsp	Salt (slightly below)
3	dl	Boiling water
3	tbsp	Oil
3 3/4	dl	Ymer/junket
3/4	pkg	Yeast (3/4 pk yeast 50 g)
300	g	Sifting
525	g	Wheat flour (approx.)

Instructions for Minitrekornsbrød

To prepare the Minitrekornsbrød recipe, please follow these instructions:

Trekorn mix and boiling water are mixed and standing approx. 10 minutes. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down, divided into 27 pieces, shaped into small bread. Put right next to each other in a pan. Repeats approx. 15 minutes. Cooking time: Approx. 20 minutes at 200 degrees C. When the loaves are baked, they are broken.

Minitrekornsbrød

Ingredients for Minitrekornsbrød

Instructions for Minitrekornsbrød

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