Minipizzaer I

Ingredients for Minipizzaer I

Instructions for Minipizzaer I

To prepare the Minipizzaer I recipe, please follow these instructions:

Let the dough raise for 45 minutes and roll out to approx. 25 small pizzas approx. 11 sm. In diameter, blended for 5 minutes at 225 degrees C. alm. oven.


Distribute the tomato sauce over the pizzas, pour on and cover with cheese. Sprinkle with oil.

Bake another 5-10 min - depending on how big they are.

tips:
Homemade tomato sauce:
1 onion
2 tablespoons of oil
1 ds. peeled tomatoes
1-2 cloves of garlic
salt and pepper
oregano

Onion is chopped in oil, then garlic and chopped tomatoes. Boiled for 15-20 min. Season with salt, pepper and oregano.