Mini Pizza II
MainsCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Mini Pizza II
| 0.5 | tsp | Salt |
| 1 | can | Peeled tomatoes or 6 fresh tomatoes |
| 1 | tbsp | Oil |
| 1 | tsp | Oregano |
| 150 | g | Ham bacon or pepperoni |
| 2 | Coarsely chopped onions | |
| 2 | dl | Lukewarm water |
| 25 | g | Yeast |
| 330 | g | Wheat flour |
| 75 | g | Grated cheese |
Instructions for Mini Pizza II
To prepare the Mini Pizza II recipe, please follow these instructions:
Dough: Yeast is mixed into the water. After which the salt, oil and flour are added and the dough is mixed through. Made to uplift a warm place approximately ½ hour. The dough is divided into 8 pieces, which are massively to circles (15-16 cm in diameter). The edges are folded, and the bottoms are moved over on a plate.
Sauce: Tomatoes and onions småkoges in ca. 10 min. and season with oregano, salt and pepper. Tomato sauce is distributed on the bottoms.
Ham/bacon/pepperoni sprinkled powder on your partner, and at the top of the cheese. The oil onto over pizza. After raising 20 min.
Baking time: about 20-25 minutes at 220 degrees c. alm. oven.
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