Minestrone all milanese

Ingredients for Minestrone all milanese

Instructions for Minestrone all milanese

To prepare the Minestrone all milanese recipe, please follow these instructions:

Beans and peas are taken out of the skull. The beans are cooked easily. The remaining portion of vegetables are cleaned and cut into smaller pieces. The loop is cut into small terns. The pear in thin slices. Celery, carrots, squash and potatoes are cut into uniform pieces. Leaves of savoy cabbage and mangold are taken from the stick and divided into larger pieces. Bacon cut into small tern. The butter is melted in hot pot, add bacon, then add onion and leek. Stir around occasionally. The remaining portion of herbs are added together with the peeled tomatoes. Seasoned and boiled approx. 5 min. Add the 2 liters of water and put on the lid. Boil the pan and let it pull for approx. 1 hour at very low heat. Now cook the soup and when cooked, add the rice. With constant stirring, the rice is boiled for 15-20 minutes. Garlic peel, chop well and add together herbs. When serving, sprinkle with freshly prepared parmesan.