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Mincepie

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mincepie

All kneaded thoroughly together stopped in jars and draws a few days
0.5tspAllspice
0.5tspCinnamon
0.5tspMuscatnød
1Eggs
1Orange grated Peel and juice here
1Lemon grated zest and juice of which
100gCandied Seville oranges should
1000gApples, diced
2dlBrown rum
200gCurrants
200gShredded beef suet
200gCane sugar
250gButter
400gWheat flour
400gRaisins
50gSugar

Instructions for Mincepie

To prepare the Mincepie recipe, please follow these instructions:

Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess dough you can embellish with. 165 degrees in 35 min behind. The dough must be baked through. You can freeze the ubagte cakes and bake them frozen, so you have to count on 20 minutes more in the oven.