Mimose eggs

Ingredients for Mimose eggs

Instructions for Mimose eggs

To prepare the Mimose eggs recipe, please follow these instructions:

Half the eggs lengthwise and remove the flowers. Put the egg whites in a ring on a large dish. Fill them with caviar.

Rinse the salad head and leave the leaves. The heart is reassembled and arranged in the middle of the eggs, as many as there is now room for.

Rub the egg yolks through a fine sieve. Spread it over the caviar, but save 1 tablespoon for decoration.

Mask each egg with 1 tablespoon cream frieze. Sprinkle with the rest of the flowers.