Milk free buns in Curry with rice

Ingredients for Milk free buns in Curry with rice

Instructions for Milk free buns in Curry with rice

To prepare the Milk free buns in Curry with rice recipe, please follow these instructions:

The meat must be very finely chopped, 3 – 4 times to the meatballs can be slippery. Stir in stuffing together.

Set of 1/2 liters of water over. Bring the water to a boil with 1 tsp. salt. Dip a teaspoon in water and form meatballs with spoon and hand. Cook the dough balls 3 – 4 minutes. Take them up with a slotted spoon and put them to drain in a sieve.

Sauce: Water and rice flour cooked in 10 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes to possibly, sediment has loosened up.

Margarine, salt, curry powder and garlic are added and the sauce is stirred thoroughly with a whisk, then the entire contents of the Pan comes with and lumps are avoided. If you use coarse rice flour, it may be necessary to blend, and in General will be more delicious the sauce when using blender.

The Meatballs in the sauce and warmed with added.

Served with loose cooked rice.