Mikael's fish-free dishes

Name: Mikael's fish-free dishes
Yield: 0
Ingredients: Pepper; Salt; 1 tbsp Capers, chopped; 1 tsp Curry; 1 Onion; 1.25 dl Cream; 1.5 tbsp Corn starch; 150 g Mustard pickles; 2 Eggs; 2 tbsp Cornichons, chopped; 2 tbsp Wheat flour; 50 g Mayonnaise; 500 g Fillet of cod or Pollock

Mains

Cook time: 0 min.
Servings: 0

Ingredients for Mikael's fish-free dishes

		Pepper
		Salt
1	tbsp	Capers, chopped
1	tsp	Curry
1		Onion
1.25	dl	Cream
1.5	tbsp	Corn starch
150	g	Mustard pickles
2		Eggs
2	tbsp	Cornichons, chopped
2	tbsp	Wheat flour
50	g	Mayonnaise
500	g	Fillet of cod or Pollock

Instructions for Mikael's fish-free dishes

To prepare the Mikael's fish-free dishes recipe, please follow these instructions:

Chop fish meat and onions in a meat chopper. Bring the dad in a bowl and add salt. Stir well until the father starts to get cool. Stir the eggs in. Stir flour and corn starch and then stir the cream for a little while. Season with salt and pepper. Let the father stand cold for 1 hour. Stir the meatballs in half butter and half oil.

Stir the ingredients together to the remembrance and serve it. Boiled potatoes or rye bread are served to

Mikael's fish-free dishes

Ingredients for Mikael's fish-free dishes

Instructions for Mikael's fish-free dishes

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