Migas

Name: Migas
Yield: 4
Ingredients: Bread cubes from 3-4 pieces of white bread; A handful of finely chopped thyme; A small handful of chorizo cut into cubes; Olive oil; 1 Finely chopped onion; 1 Finely chopped red bell pepper; 100 g Serrano ham cut into cubes; 2 clove Finely chopped garlic; 4 Eggs as spejleæg; 4 Boiled potatoes cut into cubes

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Migas

		Bread cubes from 3-4 pieces of white bread
		A handful of finely chopped thyme
		A small handful of chorizo cut into cubes
		Olive oil
1		Finely chopped onion
1		Finely chopped red bell pepper
100	g	Serrano ham cut into cubes
2	clove	Finely chopped garlic
4		Eggs as spejleæg
4		Boiled potatoes cut into cubes

Instructions for Migas

To prepare the Migas recipe, please follow these instructions:

Stir the breadcrumbs in oil for a couple of minutes. Then add onions, garlic, thyme, potatoes and peppers and stir for a few minutes. Then add the tern of chorizo and ham and it all roast well until it's crispy. Eating with a good salad.

Migas

Ingredients for Migas

Instructions for Migas

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