Mexico pot (sausage chili con carne)

Ingredients for Mexico pot (sausage chili con carne)

Instructions for Mexico pot (sausage chili con carne)

To prepare the Mexico pot (sausage chili con carne) recipe, please follow these instructions:

Cut the sausages and peppers into smaller pieces and shake them in a saucepan in a little oil. Add baked beans, chopped chilli tomatoes and tomato sauce.

Taste with sugar, basil (possibly also garlic powder) and chilli / paprika (you can also get a ready-made Mexican spice mixture, which you can use successfully).

Server eg. With bread or rice