Mexican tacos with BBQ filling

Name: Mexican tacos with BBQ filling
Yield: 4
Ingredients: Pepper; Picked salad according to the season; Salt; 1 tbsp Dijon mustard; 1 tbsp Finely chopped shallots; 1 tbsp Chopped hard boiled eggs; 1 tbsp Chopped capers; 1 tbsp Chopped pickled cucumber; 1 large Onions in rings; 1 can Corn; 1 large Bell Pepper, diced; 2 dl Sour cream 18%; 2 tbsp Fresh chopped herbs (parsley, chives); 4-6 Frankfurtere; 8 Tacos

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mexican tacos with BBQ filling

		Pepper
		Picked salad according to the season
		Salt
1	tbsp	Dijon mustard
1	tbsp	Finely chopped shallots
1	tbsp	Chopped hard boiled eggs
1	tbsp	Chopped capers
1	tbsp	Chopped pickled cucumber
1	large	Onions in rings
1	can	Corn
1	large	Bell Pepper, diced
2	dl	Sour cream 18%
2	tbsp	Fresh chopped herbs (parsley, chives)
4-6		Frankfurtere
8		Tacos

Instructions for Mexican tacos with BBQ filling

To prepare the Mexican tacos with BBQ filling recipe, please follow these instructions:

Grill the sausages until they are delicious golden brown. Cut them into uniform pieces á 1 ½ cm. thickness. Came the sausages and the rest fill in taco shells.

Server them with Herb dressing, which is made in the following way: stir in sour cream with mustard. Add the remaining ingredients and season with salt and pepper.

Mexican tacos with BBQ filling

Ingredients for Mexican tacos with BBQ filling

Instructions for Mexican tacos with BBQ filling

Recipe categories