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Mexican taco-stuffed with tomatrelish

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Mexican taco-stuffed with tomatrelish

Bean sprouts
EVS. 1 small ripe mango
EVS. grated cheese
Pepper
Pepper fruit
Salt
0.5tbspOil
0.5dlTomato puree
1tbspOrange juice
1tspOrange peel
1cloveGarlic
1Onion
1smallOnions (onions)
1tbspWine vinegar
2tspKryddermix (e.g. taco)
200gCorn kernels
250gLean ground pork (max. 10% fat)
250gTomatoes
6Taco shells

Instructions for Mexican taco-stuffed with tomatrelish

To prepare the Mexican taco-stuffed with tomatrelish recipe, please follow these instructions:

Tomatrelish: cut a lid of the tomatoes. Pressure them free of cores and slice the tomato flesh into small dice. Arrow and chop the onion. Mix the tomatoes, onion and corn kernels.

Dressing: grate the Orange rind and mix all the ingredients together. Season with salt and pepper. Pour it over the vegetables and mix it well.

Chop the onion and garlic finely. Came the oil in a pan and warm it well up. Saute the onion and meat at good heat stirring occasionally.
Add the tomato puree, kryddermix, evt. Mango strips, salt and pepper and let it cook for small 3-4 minutes.
Season with salt and pepper.

Com meat filling into taco shells and garnish with strips of bell pepper, bean sprouts, and possibly a little grated cheese.

Pour væden from tomatrelishen and the server.