Mexican soup

Name: Mexican soup
Yield: 1
Ingredients: 1 tbsp Cumin (karve); 2 tsp Cayennepeper; 2 can Chopped tomatoes; 2 Whole chickens shared opp in less biter; 2 tbsp Worchestershiresauce; 3-4 clove Garlic; 4 tbsp Oil; 5 Large onion; 6 Green or red jalapeños (chili pepper); 7 dl Tomato juice; 9 dl Meat consommé (2 buljongterninger); 9 dl Chicken broth (2 buljongterninger)

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Mexican soup

1	tbsp	Cumin (karve)
2	tsp	Cayennepeper
2	can	Chopped tomatoes
2		Whole chickens shared opp in less biter
2	tbsp	Worchestershiresauce
3-4	clove	Garlic
4	tbsp	Oil
5		Large onion
6		Green or red jalapeños (chili pepper)
7	dl	Tomato juice
9	dl	Meat consommé (2 buljongterninger)
9	dl	Chicken broth (2 buljongterninger)

Instructions for Mexican soup

To prepare the Mexican soup recipe, please follow these instructions:

Hakk bulbs and hvitløk and stek in oljen to labonete is the manure and tender. Tilsett: Chili pepper, chopped tomatoes, kyllingkraft, kjøttkraft, tomato juice, cumin, Worechiestershiresaus, and the whole chickens shared cayennepepper opp in less biter. A total of 2-5 hours, the kokes lengre the better!! PS! If you cloves sterk mat so you can la be å ta ut av jalapeño'ene but just cut out the seeds into slices, then becomes the soup "very" strong and good. The soup can with advantage's day before it is to be served, since the bli better and better every day!

Serve with grated cheese, tortilla chips and rikelig with vacate as served on small toast to each person.

Mexican soup

Ingredients for Mexican soup

Instructions for Mexican soup

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