Mexican pot 2 (fast)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mexican pot 2 (fast)
Salt | ||
1 | Increased chicken Grill | |
1 | canned | White beans in tomato sauce |
1 | dl | White wine |
1 | Bay leaf | |
1 | canned | Tomatoes |
10–15 | Olive filled with red pimento | |
2 | Onion | |
2 | Red Peppers | |
4 | tbsp | Oil |
Instructions for Mexican pot 2 (fast)
To prepare the Mexican pot 2 (fast) recipe, please follow these instructions:
The dipping tomatoes are said from the stored vats, the bulbs are divided into triangles and the peppers are divided and cut into strips without the white seeds. All light dishes in the hot oil and afterwards add moisture from the tomatoes, white wine, bay leaves and salt, this boils 5 min. The chicken is chopped into smaller pieces and served in the hot sauce together with the white tomato beans. Everything is warmed through and cooked to perfection. Served with salad.
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