Mexican chili soup

Ingredients for Mexican chili soup

Instructions for Mexican chili soup

To prepare the Mexican chili soup recipe, please follow these instructions:

Brown the meat in a pan without added fat. When the meat has taken the color, add paprika and garlic, stirring. The pores are cleaned and cut into 1 cm thick slices. Leeks, peppers, corn and chili added with water and bouillon cubes. Let the broth some gruel is in 20 minutes and season with salt and pepper. Serve with coarse white bread.

Tips:
Many dare not and make this soup when they hear the word chili. But it must therefor be said to, the soup is not strong like chili. It has a strong taste, but it is just as much power from the other ingredients.