Mexican chili con carne

Ingredients for Mexican chili con carne

Instructions for Mexican chili con carne

To prepare the Mexican chili con carne recipe, please follow these instructions:

Chili paste: Deck the udkernede and chopped chilies with hot water and soak them for 30 min. Si them and save water.

Cue the Chili's, also powder in a mortar, with a touch of udbløningsvandet, to a paste.

Heat the oil in a large pan, add the chopped onion, chopped garlic and meat into cubes and let it småbrune, add the chili paste, water, cumin udblødnings herbs and salt. Cook a few minutes.

Add the tomatoes, bring to a boil and simmer an hour or so, the meat should be tender.

The beans cook with for the last 30 minutes of cooking time.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.