Mexican Avocado cream soup

Name: Mexican Avocado cream soup
Yield: 4
Ingredients: ½ tsp Garlic salt; 1 can Chopped green chili; 1 Lime or lemon cut into thin slices; 1 dl Milk; 1 dl Whipped cream; 2 dl Sour cream; 2 tbsp Freshly squeezed lime or lemon juice; 2 Ripe avocado, udstenet, peeled and cut into small pieces; 2‑6 tbsp Taco sauce-mild or strong; 3 dl Hønse‑ or vegetable broth if necessary. from dice

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Mexican Avocado cream soup

½	tsp	Garlic salt
1	can	Chopped green chili
1		Lime or lemon cut into thin slices
1	dl	Milk
1	dl	Whipped cream
2	dl	Sour cream
2	tbsp	Freshly squeezed lime or lemon juice
2		Ripe avocado, udstenet, peeled and cut into small pieces
2‑6	tbsp	Taco sauce-mild or strong
3	dl	Hønse‑ or vegetable broth if necessary. from dice

Instructions for Mexican Avocado cream soup

To prepare the Mexican Avocado cream soup recipe, please follow these instructions:

Mix avocado, garlic salt, whipping cream, milk, lime or lemon juice,

Taco Sauce and green chili ‑ preferably in a mixer to a smooth puree.

Mix avocado pureen in broth. (Must not be boiling)

The soup can be served hot or cold with thin slices lime fruit and a dollop of sour cream.

Lune Nachips with butter tastes nice.

Mexican Avocado cream soup

Ingredients for Mexican Avocado cream soup

Instructions for Mexican Avocado cream soup

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