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Melon with passionfløde

Desserts (cold)
Cook time: 0 min.
Servings: 1

Ingredients for Melon with passionfløde

Mint leaves or citronmelisse leaves
0.5tspVanilla
1Honeydew melon
1tbspSugar
1.5dlWhipped cream
2-3Passion fruit save a little for garnish

Instructions for Melon with passionfløde

To prepare the Melon with passionfløde recipe, please follow these instructions:

Melon cut into quarters, seeds scraped out and pieces peeled off. The cream whipped stiff with vanilla and sugar. Passion fruits are halved, meat and grains scraped out and reversed in the cream skimmed. Cream foam served in melon boats and garnish with a little pasions fruit. The dessert in the freezer about 1 hour before it is served.

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