Melon with ham

Name: Melon with ham
Yield: 4
Ingredients: Citronmelisse leaves; 1 Lemon; 1 Honeydew melon; 1/8 tsp Groftkværnet black pepper; 100 g Thinly sliced cooked ham; 100 g Thinly sliced parma ham or other cured ham (not smoked)

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Melon with ham

		Citronmelisse leaves
1		Lemon
1		Honeydew melon
1/8	tsp	Groftkværnet black pepper
100	g	Thinly sliced cooked ham
100	g	Thinly sliced parma ham or other cured ham (not smoked)

Instructions for Melon with ham

To prepare the Melon with ham recipe, please follow these instructions:

Part melon and remove the cores. Share half the parts again, so they will be quartered. Del then each quarter into 3 boats. Carefully cut the shell away from the flesh and style 3 boats on each plate.
Put ham slices breezy over melon boats and sprinkle with a little groftkværnet black pepper.
Garnér with a slice of lemon and a couple of citronmelisse leaves.
Drip some fresh squeezed lemon over just before serving.

Tips:
Per serving: Energy: Kcal 141 = 586 kJ Carbohydrate 17 g Protein 12 g fat 3 g (19%) fibres 2 g

Melon with ham

Ingredients for Melon with ham

Instructions for Melon with ham

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