Mediterranean bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 3 pcs
Servings: 3 pcs
Ingredients for Mediterranean bread
| 16 | Sun-dried tomatoes | |
| 2 | tsp | Salt |
| 4 | tbsp | Oil |
| 4 | tsp | Provence spice |
| 400 | g | Pizzamel |
| 50 | g | Yeast |
| 590 | g | Onion |
| 6 | dl | Water |
| 600 | g | Wheat flour |
Instructions for Mediterranean bread
To prepare the Mediterranean bread recipe, please follow these instructions:
The onions and tomatoes finhakkes. Dissolve yeast in water and oil. The other ingredients are added and the dough raises 60 min.
Then formed 3 bread and bake at 165 degrees in 30-40 my.
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