Medists and apples in the oven
LunchCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Medists and apples in the oven
Oil | ||
Pepper | ||
Salt | ||
Mustard | ||
Thyme, dried | ||
1000 | g | Sausage, raw 17% fat |
240 | g | Rye bread. Dark |
600 | g | Onion |
800 | g | Apples |
Instructions for Medists and apples in the oven
To prepare the Medists and apples in the oven recipe, please follow these instructions:
Cut the apples into both (Ingrid Marie is good!). Remove the core house, but keep the peel) Cut the onions in both. Mix the onions and apples. Sprinkle salt and pepper over and benefit from a greased dish.
Put the medist over and dot it thoroughly.
Put the dish in the oven and rise at 220 degrees C. Alm. Oven for about 45 minutes - or until the medist is pretty brown.
Server with rye bread and mustard. Red cabbage or red cabbage salad fits well.
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