Medals m/custard
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Medals m/custard
| 0.5 | tbsp | Potato flour |
| 1 | Egg yolk | |
| 1 | tbsp | Sugar |
| 1 | tbsp | Vanilla sugar |
| 2 | Egg yolks | |
| 2 | dl | Coffee Whitener (13%) |
| 200 | g | Butter/margarine |
| 250 | g | Wheat flour |
| 60 | g | Icing sugar |
Instructions for Medals m/custard
To prepare the Medals m/custard recipe, please follow these instructions:
MEDALS: Butter/margarine chopped out of the flour. Com term icing sugar in conjunction with egg yolk. Mixed to a dough made of cold in a few hours. Rolled out in ca. 5-7 mm thickness and set out for medals. Bake at 200 degrees for approx. 5 min. summed with custard and garnish with icing ell. whipped cream.
CUSTARD: All ingredients except. vanilla sugar whipped together in a thick-bottomed saucepan. Whipped under low heat until it is thick. Whip all the time. After afsvaling is stirred in vanilla sugar.
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