Medallions with dill pesto

Name: Medallions with dill pesto
Yield: 2
Ingredients: Pepper; Salt; 1 bundle Dill approx. 20 g; 1 tbsp Cream 13%; 1 tsp White balsamic or white wine vinegar; 1 clove Garlic; 1 Lime; 1 tbsp Olive oil; 10-25 g Butter; 150 g Peas or mange; 2 Medallions of Pork fillet 2 ½ cm thick à ca. 100 g; 2 Thinly sliced sausage, ham fx parma or serrano; 25 g Almonds like in shell; 50 g Frillice or Romaine; 500 g Small new potatoes

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Medallions with dill pesto

		Pepper
		Salt
1	bundle	Dill approx. 20 g
1	tbsp	Cream 13%
1	tsp	White balsamic or white wine vinegar
1	clove	Garlic
1		Lime
1	tbsp	Olive oil
10-25	g	Butter
150	g	Peas or mange
2		Medallions of Pork fillet 2 ½ cm thick à ca. 100 g
2		Thinly sliced sausage, ham fx parma or serrano
25	g	Almonds like in shell
50	g	Frillice or Romaine
500	g	Small new potatoes

Instructions for Medallions with dill pesto

To prepare the Medallions with dill pesto recipe, please follow these instructions:

Boil the potatoes until tender about 15 minutes in salted water. Got dill without coarse stalks, almonds, garlic, oil, cream, vinegar, salt and pepper in a blender or food processor, and mix it together. Turn the pestoen in the nykogte and drained potatoes. Cut the salad. Prepare the peas, they can be served raw or given a short rehash in salted water. DUP medaljonerne dry with paper towel. Season with pepper. Warm the butter in a frying pan until it is golden. Brown the meat 1 minute on each side. Turn down to medium heat, fry the medaljonerne finished about 2 minutes on each side. Season with salt. Cut the fat edge of sausage, ham. Put sausage, ham and glue both on the flesh.

Medallions with dill pesto

Ingredients for Medallions with dill pesto

Instructions for Medallions with dill pesto

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