Medallions with curry and coconut milk

Ingredients for Medallions with curry and coconut milk

Instructions for Medallions with curry and coconut milk

To prepare the Medallions with curry and coconut milk recipe, please follow these instructions:

The oil is heated in a wok and the curry paste is swirled in it. Add coconut milk and let the sauce boil through. Taste with fish sauce, lime juice, sugar and salt.
Peel the yellow and green squash into thin strips with a potato peeler. Cut the peppers into strips. Put finely chopped garlic and ginger on a pan with oil and add the peppers. Switch for five minutes. Turn the squash in and move on for approx. 2 minutes. Season with salt and pepper.
Season the medallions with salt and pepper. Heat the oil on a pan with good heat. Brown the meat for 1 minute on each side. Turn to medium heat and let the medallions roast for approx. 2 minutes on each side.
Indicate the dish on a plate and server!