Meatloaf m pikantost
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Meatloaf m pikantost
Pepper | ||
Salt | ||
0.5 | dl | Water |
1 | Eggs | |
1.5 | dl | Breadcrumbs |
200 | g | Piquant cream cheese with onion and herbs |
500 | g | Pork, chopped about 10% fat |
Instructions for Meatloaf m pikantost
To prepare the Meatloaf m pikantost recipe, please follow these instructions:
Mix meat breadcrumbs egg salt pepper and water together to form a father's
take half of forcemeat and lay flat in a baking dish of butter then piquant cheese on and then joined the rest of forcemeat of
form it into a meatloaf
200 degrees in the oven for about 1 hour.
Tips:
Served with oven baked potato wedges and red wine sauce from Karo's kitchen
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