Meatloaf 04
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Meatloaf 04
0.25 | tsp | Pepper |
0.5 | tsp | Yellow mustard |
0.5 | tsp | Ginger |
1 | Eggs | |
1 | package | Bacon, diced |
1 | dl | Whipped cream |
1 | tbsp | Grated onion |
1 | package | Sliced bacon |
2 | dl | Boulilon |
2 | tsp | Red currant jelly |
2 | tsp | Salt |
3 | tbsp | Breadcrumbs |
500 | g | Minced beef |
6 | tbsp | Broth |
Instructions for Meatloaf 04
To prepare the Meatloaf 04 recipe, please follow these instructions:
knead the meat with salt, pepper, ginger, mustard, egg, onion, boulilon, 6 tablespoons bread crumbs.
form the Hare for an elongated broke. be in a well-oiled baking dish, put bacon slices close together on the bias of the flesh. set the dish in the middle of the oven at 225 ° c for about 15 minutes, pour the cream and boulilon when it is lightly brown.
reduce heat to 170 and vidersteg for about 50 minutes, baste occasionally Hare during frying.
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