Meatballs (Died)
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Meatballs (Died)
Pepper | ||
Salt | ||
1 | Onion | |
100 | g | Smoked pork (bacon) |
2 | Eggs | |
2 | sk | French bread |
400 | g | Cooked meat |
Instructions for Meatballs (Died)
To prepare the Meatballs (Died) recipe, please follow these instructions:
The meat chopped in a meat mincer (since there are not many who have such a right, cut it into smaller pieces and run gennen æ Foodprocesor or blender if it is sharp enough.) along with battle it out and the onion, French bread soaked in water, printed by and touched in the forcemeat with eggs. Pepper and salt as you like, it is the meaning that they can be eaten like that, but I would probably prefer just to give them a quick trip on the forehead, 1 min on each side, which on sunny stuved beans or green peas and carrots. and of course, boiled potatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328