Meatballs á la KK
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Meatballs á la KK
0.5 | tsp | Coriander |
0.5 | tsp | Pepper |
1 | Eggs | |
1-1.5 | dl | Milk |
1-2 | clove | Garlic |
1-2 | tsp | Salt |
2 | dl | Oil (for frying!) |
2-2.5 | tsp | Good curry |
2-2.5 | tbsp | Wheat flour |
500 | g | Minced give |
Instructions for Meatballs á la KK
To prepare the Meatballs á la KK recipe, please follow these instructions:
Stir all the ingredients together for a steady father-pour the oil in a saucepan or Wok-pan. Use a tea-spoon to shape the forcemeat into small meatballs, place them in the hot oil, take the meatballs up when they're golden all over and put them on a plate with a piece of fat sucking paper under. Serve with rice or pasta and a good tomato sauce. Bon Appetite ...
Tips:
This is a father's I have experimented myself forward to ... it might be nice to know about others like it? If you try it-then you must very rate it??
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