Meatball Horn

Name: Meatball Horn
Yield: 30 pcs
Ingredients: Dough; Margarine for frying; 0.5 dl Milk; 0.5 tsp Pepper; 1 tsp Salt; 1 Large onion; 2 Eggs; 2 tbsp Wheat flour; 50 g Yeast; 6 tbsp Lukewarm water; 6 tsp Sugar; 60 g Soft margarine; 750 g Veal and pork

Lunch

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Meatball Horn

		Dough
		Margarine for frying
0.5	dl	Milk
0.5	tsp	Pepper
1	tsp	Salt
1		Large onion
2		Eggs
2	tbsp	Wheat flour
50	g	Yeast
6	tbsp	Lukewarm water
6	tsp	Sugar
60	g	Soft margarine
750	g	Veal and pork

Instructions for Meatball Horn

To prepare the Meatball Horn recipe, please follow these instructions:

Meatballs.
Cut the yarn well. Stir the ingredients thoroughly together into a good father. Bring a slice of margarine on a frying pan just above medium heat. Put the dad in a freezer bag. Cut a suitable hole in one corner so you can squeeze a "sausage" out. Use a knife to get a suitable length. Step them as alm. meatballs.

The batter.
Yeast is piped into the water. The rest of the ingredients come in and the dough is kneaded.
The dough is divided into 30 pieces. The pieces are rolled to sausages wrapped around the frying pan. Raises for approx. 15 min. Bake in preheated oven for 12 minutes. At 225gr. Remember to brush with milk just before they are in the oven.

Meatball Horn

Ingredients for Meatball Horn

Instructions for Meatball Horn

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