Mead marinated pork chops
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mead marinated pork chops
| Fat for frying | ||
| Mead | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| Sage | ||
| 1 | can | Apricots |
| 1 | glass | Mushrooms |
| 1 | dl | Cream |
| 4 | Apples in both | |
| 8 | Pork chops |
Instructions for Mead marinated pork chops
To prepare the Mead marinated pork chops recipe, please follow these instructions:
Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter.
In the fat from the Pan roasted Apple, apricots and mushrooms, and then the mixture is added in the refractory dish for koteletterne.
The Pan boil with 1 dl. Mead pickle, 2 dl. Apricot juice, 1 bouillon cube and approx. 1 dl. whipping cream, this poured by koteletterne and put the dish in the oven for about 20 minutes at 185 grd. (C)
Tips:
Can possibly. served with mashed potatoes in the oven or with loose rice
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