Mazarinmasse
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mazarinmasse
| 125 | g | Eggs |
| 125 | g | Soft margarine |
| 125 | g | Sugar |
| 250 | g | Marzipan mass |
Instructions for Mazarinmasse
To prepare the Mazarinmasse recipe, please follow these instructions:
Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine is stirred in the eggs.
tips:
Can be stored approx. A week on the fridge Can be frozen approx. 6 months
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