Matte buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 14 pcs
Servings: 14 pcs
Ingredients for Matte buns
| Alm. wheat flour | ||
| Coarse wheat flour | ||
| 1 | package | Yeast |
| 2 | Cups oatmeal | |
| 2 | tsp | Salt |
| 2 | Large tablespoons. honey | |
| 4 | tbsp | Oil |
| 7 | dl | Water |
Instructions for Matte buns
To prepare the Matte buns recipe, please follow these instructions:
Mix yeast with salt and water.
Get the rest in and all the flour in a little bit until you think the dough is a fountain.
Raises an hour
Shape the balls and add them to baking paper on a baking baker for about 30 minutes
In the oven at 200 g for about 20 minutes
tips:
Super easy. It can be failed to add them.
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