Matjessild in gravlaks sauce
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Matjessild in gravlaks sauce
| Dill sprigs | ||
| 0.75 | dl | Finely chopped dill |
| 1 | tsp | HP sauce |
| 1 | dl | Mayonaise |
| 1 | tbsp | Sugar |
| 1.5 | tbsp | Sweet mustard |
| 2 | tsp | French light and unsweetened mustard |
| 2 | Matjesfileter | |
| 4 | Eggs |
Instructions for Matjessild in gravlaks sauce
To prepare the Matjessild in gravlaks sauce recipe, please follow these instructions:
Boil the eggs and let them warm drip arrow well and put them on a platter. Stir in mayonnaise, mustard, sugar, HP-sauce and minced dill together. Let stand 10 min. stir in it again and pour over herring. Share the eggs in half and serve them around on the dish. Garnish with dill sprigs. Server if necessary. with boiled potatoes and bread for.
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