Masked cod

Name: Masked cod
Yield: 6 portion(s)
Ingredients: Lemon juice; Dill; Lune flûtes; Pepper; Salt; 0.5 tbsp Salt per litre of water; 1000 g Cod (tail-piece); 2 tbsp Sour cream; 2 Bay leaves; 200 g Mayonnaise; 200 g Lumpfish ROE (gutted); 400 g Shrimp; 5-6 Whole peppercorns

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Masked cod

		Lemon juice
		Dill
		Lune flûtes
		Pepper
		Salt
0.5	tbsp	Salt per litre of water
1000	g	Cod (tail-piece)
2	tbsp	Sour cream
2		Bay leaves
200	g	Mayonnaise
200	g	Lumpfish ROE (gutted)
400	g	Shrimp
5-6		Whole peppercorns

Instructions for Masked cod

To prepare the Masked cod recipe, please follow these instructions:

Cook the cod piece in salted water with whole peppercorns and Bay leaves in about 15 mins. Remove gently the piece up with a slotted spoon and remove the skins and bones, without destroying the fish's shape. Put the cod on a serving dish and pour out a little pickle over. Let it be completely cold-like to the next day.

Flavor mayonnaise with sour cream, lemon juice, salt and pepper. Advantage an even layer of dressing over the fish and place the prawns close this. Top up with lumpfish ROE. Garnish with dill sprigs no first just before serving.

Masked cod

Ingredients for Masked cod

Instructions for Masked cod

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