Mashed potatoes with carrots

Ingredients for Mashed potatoes with carrots

Instructions for Mashed potatoes with carrots

To prepare the Mashed potatoes with carrots recipe, please follow these instructions:

Peel the potatoes and carrots. Slice the carrots and potatoes in small cubes and cook until both potatoes and carrots together until they are soft, may be a bit never boil them to death, about 25 minutes.
Drain the potatoes and pour the potatoes and carrots in a bowl.
Using hand mixer, beat the potatoes to mush, butter mixed in, so it melts and can be mixed out of the Marsh.
Mix in the milk little by little while whipped, Marsh has the right consistency.
The bog is mixed with salt and season until Marsh has both the right taste and texture.
The bog tastes good with meat sauce and chicken-or buns in Curry, or as an accompaniment to various meat dishes.