Mashed hamburgerryg

Ingredients for Mashed hamburgerryg

Instructions for Mashed hamburgerryg

To prepare the Mashed hamburgerryg recipe, please follow these instructions:

Place the hamburger rye in boiling water. Boil it for 30 minutes, but the water may only tremble.

Cut the hamburger back for approx. 1 cm thick "cutting discs", ie So that it still hangs in the bottom (like a book) Cut the emmentalizer into slices and place cheese slices sprinkled with freshly squeezed pepper and sage leaves between the meat slices.

Put the hamburger back in an ovenproof dish. Spread a thin layer of butter on the surface and sprinkle a mixture of rasp and fried cheese (like parmesan) on. Gratinate at 250 degrees C. alm. Oven until it has a golden color - approx. 7 min.

Cooked vegetables, eg. Broccoli or peas and carrots will be good accessories.