Marzipan-saveloy type
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marzipan-saveloy type
| Coarsely chopped almonds | ||
| Cold water | ||
| Marzipan | ||
| Red food coloring |
Instructions for Marzipan-saveloy type
To prepare the Marzipan-saveloy type recipe, please follow these instructions:
Marzipan is kneaded with red food coloring and coarsely chopped almonds, deploying and moisten with quite a bit of cold water.
Some thin sausages colourless marzipan added that end with some cm. intervals. Rolled it all together with caution, and the sausage is placed now over a piece of uncoloured, rolled out Marzipan, which also must be moistened with a little cold water, and this roll of liver sausage.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328