Marzipan Mass (Homemade)

Ingredients for Marzipan Mass (Homemade)

Instructions for Marzipan Mass (Homemade)

To prepare the Marzipan Mass (Homemade) recipe, please follow these instructions:

The tonsils must be scalded, slipped and dried, after which they should be ground or be painted once through an almond grinder, mixed with the sifted icing sugar and water, and chopped now 4-5 times through an enameled meat grinder. Then cast the mass well, roasted in a pan over low heat and add here more or less sugar, depending on to which marcipanen must be used.

One can also encounter marzipan mass, after it is roasted.