Marzipan cakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marzipan cakes
| 1 | Eggs | |
| 250 | g | Grated raw marzipan |
| 30 | g | Soft butter |
| 35-40 | Peeled almonds | |
| 75 | g | Wheat flour |
| 75 | g | Sugar |
Instructions for Marzipan cakes
To prepare the Marzipan cakes recipe, please follow these instructions:
Stir all of the ingredients for the dough to form Walnut-sized balls together-put on a baking sheet lined with wax paper. Press an almond in each cake and sneaked behind those golden at 200 degrees-10-12 min.
Tips:
Please help the kids with the oven.
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