Marzipan Cake II
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marzipan Cake II
| 150 | g | Marzipan |
| 2 | dl | Corn oil |
| 3 | dl | Maizenamel (maize flour can also be used if necessary. |
| 4 | Eggs | |
| 6 | dl | Sugar |
Instructions for Marzipan Cake II
To prepare the Marzipan Cake II recipe, please follow these instructions:
Eggs and sugar, beat until the mixture is fluffy. Stir in the other ingredients in the dough. Marcipanen rives on the grater. Pour the dough in a greased form and bake
by 180 degrees (hot air), approximately 35-40 min.
Tips:
Enjoy! :-)
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