Marzipan cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Marzipan cake
| 1 | tsp | Baking soda |
| 1 | tsp | Bicarbonate of soda |
| 1 | pinch | Salt |
| 150 | g | Torn marzipan |
| 150 | g | Melted butter |
| 150 | g | Sugar |
| 2 | Eggs | |
| 2 | tsp | Vanniliesukker |
| 2.5 | dl | Water |
| 250 | g | Wheat flour |
Instructions for Marzipan cake
To prepare the Marzipan cake recipe, please follow these instructions:
Mix the dry ingredients and add eggs, butter and water.
The dough is whipped together with hand mixes and poured into a medium-sized baking paper-baked pan.
The cake is baked at 170 degrees for about 30 minutes.
Turn off and leave the cake in the oven one block.
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