Martinmas squash soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Martinmas squash soup
| Minced parsley | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Oregano |
| 1 | tsp | Thyme |
| 1000 | g | Squash |
| 150 | g | Garlic cream cheese |
| 7.5 | dl | Bouillon |
Instructions for Martinmas squash soup
To prepare the Martinmas squash soup recipe, please follow these instructions:
Squashen cut into small pieces and boil in boulion in 15 min. The cooler a bit of, blended and warmed up again. Cheese and spices is added under stirring.
Serve with chopped parsley on top and with baguettes.
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