Marskage (unbelievably sweet - and good)

Ingredients for Marskage (unbelievably sweet - and good)

Instructions for Marskage (unbelievably sweet - and good)

To prepare the Marskage (unbelievably sweet - and good) recipe, please follow these instructions:

Turn on the oven at 150 degrees (hot air)

Marengsbundene:
Whip the 6 egg whites stiff and gently stir all the brown dough in, gradually.

Draw two pieces of baking paper after the dish (so the dishes fit in the dish).

Bages: 5-6 blocks!

The filling:

Whip 2 tablespoons of cream and put it on one marengebund (which is in the dish) and sharpen on 2 March and put it on the cream.

Since then, marengebund nr. 2 becomes far upstairs.

Cream:

30 g Margarine and 1 ½ March are melted (in the microwave or in a saucepan) and it is whipped together with the 6 egg yolks and 3 tablespoons of flour. The cream is smeared on the marcel.



tips:
Must be enjoyed cold - preferably be made the day before serving.