Marskøka
CakesCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Marskøka
| Omaná | ||
| 1 | Mars | |
| 1 | pkg | Pudursukur |
| 1.5-2 | pkg | Fløda |
| 3 | tbsp | Icing sugar |
| 30 | g | Margarin |
| 5 | Eggjablommir | |
| 6 | Eggjahvítar |
Instructions for Marskøka
To prepare the Marskøka recipe, please follow these instructions:
píska hvítarnar stívar and píska pudursukri uppí, ger botnar baka 2stórar í 1 ½ t. við 125gradum
píska róman and happening marsi smátt legg hettar millum botnarnar
píska síðan hvitt við eggjablommir icing sugar
smelta margarin and mars spakuliga í nógv í grýtu ikki røra ov eini, blanda síðan saman við eggjablommunum and koyr omaná ovasta botnin tann
vælgagnist
Tips:
Ein ordulig kaloriubomba
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