Marshmellow (Marshmellows)
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marshmellow (Marshmellows)
1 | cup | Icing sugar |
1 | cup | Flour |
10 | pcs | Isinglass |
2 | cup | Water |
250 | g | Sugar |
4 | drops | Red food coloring |
Instructions for Marshmellow (Marshmellows)
To prepare the Marshmellow (Marshmellows) recipe, please follow these instructions:
Boil 2 cups of water. Cut gelatin into small pieces. Came the gelatine in the hot water and stir. It should star 10 min Boil sugar and water. Mix gelatin and sugar water. Wait until the mixture is cold. Part mass in 2 parts. Pour red dye in one part the red part came first. in a mixing bowl and stir with a hand mixer for 10 minutes Do the same way with the white part. Pour first the red part in baking pan and pour the white it upstairs. Put it in the fridge for the next day. Clip the mass into pieces with scissors mix the icing sugar and Turn the pieces in mixture with..
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