Marinered dyrebov

Name: Marinered dyrebov
Yield: 4
Ingredients: Salt; 1 dl Vinegar 3%; 1 tbsp Crushed spices (black-and white pepper-Juniper-Marjoram-Basil-Sage-1 Laurel leaf-5 grain English pepper); 1 Small leek; 1 Small paragraph celery; 1 Onion cut into small pieces; 1 Parsley root or parsnip; 1 Dried mushrooms (porcini); 1000 g Dyrebov without legs; 2 dl Broth; 2 Red onion; 2 Small carrots; 2.5 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Marinered dyrebov

		Salt
1	dl	Vinegar 3%
1	tbsp	Crushed spices (black-and white pepper-Juniper-Marjoram-Basil-Sage-1 Laurel leaf-5 grain English pepper)
1		Small leek
1		Small paragraph celery
1		Onion cut into small pieces
1		Parsley root or parsnip
1		Dried mushrooms (porcini)
1000	g	Dyrebov without legs
2	dl	Broth
2		Red onion
2		Small carrots
2.5	dl	Water

Instructions for Marinered dyrebov

To prepare the Marinered dyrebov recipe, please follow these instructions:

The marinade boil and cool. The meat in the Pan and is layered in 3 days, turn over from time to time.

After 3 days take the meat out of the marinade and wipe. 100 gr. small, long strips of fresh pork blended in the meat in, ca. 3 cm distance. Sprinkled with flour and Brown in a frying pan the meat in olive oil or pig fat.

When the meat is Brown, add broth, onion, celery, leek, carrots, parsley root or parsnip, and mushrooms.

Meat FRY finished at about 160 degrees. Make sure the sauce, if necessary. have to thin water down up with broth.
(The marinade can be used, but there is a risk that the Court of first instance becomes too acidic)

The sauce is boiling, smoothed over and add ¼ l cream.

Served with potatoes and beetroot.

Marinered dyrebov

Ingredients for Marinered dyrebov

Instructions for Marinered dyrebov

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