Marinated wild, reindeer and moose
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Marinated wild, reindeer and moose
Pepper | ||
Salt | ||
Butter for frying | ||
2 | dl | Broth |
2 | tbsp | Soy |
2000 | g | Meat |
3 | dl | Coffee cream |
4 | dl | Marinade |
4 | dl | Sky |
4-5 | tbsp | Wheat flour |
Instructions for Marinated wild, reindeer and moose
To prepare the Marinated wild, reindeer and moose recipe, please follow these instructions:
The meat is taken up by marinade and baked well in a steak in plenty of butter and then salt, pepper, broth and marinade added. Is sown. Stir slightly under the lid and the meat is occasionally turned and fry for approx. 1½ to 2 hours depending on the size of the animal.
The cloud is said, add cream, extra butter and soy and cook up, level and taste. Beef and pork tenderloin in the same way.
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